km 0

km 0

Throughout our F&B offering, we are committed to providing cuisine based on local (km 0) and seasonal produce. We promote the “Balearic product” amongst our clients thanks to our collaboration with the Mallorcan company, Sa Teulera, a family business dedicated to the production, transformation and distribution of organic produce.

Every season we use over 95,000 kilos of Balearic produce in our restaurants and buffets.

Throughout our F&B offering, we are committed to providing cuisine based on local (km 0) and seasonal produce. We promote the “Balearic product” amongst our clients thanks to our collaboration with the Mallorcan company, Sa Teulera, a family business dedicated to the production, transformation and distribution of organic produce.

Every season we use over 95,000 kilos of Balearic produce in our restaurants and buffets.