JUST BECAUSE. BECAUSE THAT’S WHO WE ARE, A BIG FAMILY THAT CARES.

Garden, Not Common is a programme of remarkable activities at Garden Hotels aimed at caring for our land and our community.

MALLORCAN ORGANIC LAMB

Every season, we serve over 3,000 kgs of organic lamb and 20,000 kgs of organic produce to our guests.

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95.000 kgs of the produce used at our hotels originates from the Balearic Islands

NO PLASTIC

We have eliminated single-use plastics from our hotels, saving 1.5 tonnes of plastic every season.

COMPOST

First hotel chain to undertake a project to turn organic waste from its hotels into quality, organic compost.